The Robotic Grill, built for Commercial Kitchens
From peak rushes to lean shifts, cook faster, increase output and stay consistent at scale with Alpha Grill.
Trusted by 50+ Global Kitchens
Alpha Grill: The Robotic Grill
Alpha Grill: Two Platen
High volume operations Maximum throughput
Alpha Grill: Single Platen
Low-High volume operations
Smaller footprint
Tackling the Challenges of Operating Commercial Kitchens
Shortage of Specialized Labor
The grill station is one of the hardest positions to hire, train, and retain. Turnover leads to slower service, inconsistent quality, repeated training, and added pressure across the line.
Alpha Grill helps kitchens maintain speed, consistency, and high output through every rush, even with lean staffing.
Inconsistency and Slow Cooking Speeds
Consistency can make or break a restaurant. Manual grilling creates variation across cooks, shifts, and locations, especially during peak hours when quality and execution are harder to maintain. Alpha Grill automates recipe execution and cooks both sides simultaneously for faster, more consistent results, helping kitchens handle higher volumes with confidence.
Operational complexities with Scale
Growth brings more pressure across staffing, training, and operations. Maintaining the same food quality, speed, and training standards across every location becomes harder and more expensive. Alpha Grill helps operators standardize grilling performance across shifts and locations with recipe driven execution.
Alpha Grill Series
Automation designed to speed up the grill line
Consistency at Scale
Programmed Recipes
Program your recipe once by setting temperature, thickness, and cook time. Then Select Recipe, Load Ingredients and Push Button.
Alpha Grill delivers the same result every time, no matter the cook, shift, or location. Standardize grilling at scale.
Increase Speed and Output
Double Sided cooking
Cook both sides at once with precise heat control.
Grill over 200 items per hour, with proteins ready in under 3 minutes. Keep your kitchen moving fast, with output high and consistent, across shifts.
Leaner Operations
Automated Offloading and Auto-Scraping
A built-in robotic spatula lifts and places the cooked items onto the holding tray and then scrapes the grill surface clean from residue between cycles.
Reduce repetitive manual work and keep the grill station running smoothly.
Winner of the 2023 & 2024 Kitchen Innovations award
“Before, two people struggled during peak. Now we’re handling double the traffic with less stress and no extra staff.”
— John, Manager, TFS Burger Works, New York
Made for you
QSRs and Fast Casual
C-Store
Motels & Resorts
Hotels
……. and more!